![]() Zankou Chicken is so good that rockstars have written songs about it. ![]() ![]() A wide selection of seasonal sandwiches might include Korean, Mexican and hipster (avocado toast). Or look for creative salads like Save Drake's Farm (chicken, goat cheese, beets, apples, dried cranberries, roasted almonds and red onions). Classic favorites include the "not so fried" chicken sandwich, steak BLT on a pretzel bun, Peruvian steak sandwich and kurobuta pork banh mi sandwiches. Those stone pots get hot!ĩ520 Garden Grove Blvd, Little Saigon (Garden Grove in Orange County) Mendocino FarmsĪ sandwich and salad chain with a difference: artisanal meats, fresh, California-grown greens, and a fun, country-in-the-city vibe. Our favorite meals here are set of soon tofu paired with other Korean standards like bulgogi (sliced ribeye), bibimbap (meat and vegetables with rice) and grilled mackerel.Ĭhoose your level of spice, and do yourself a favor: let the tofu cool before you dig in. At this LA-born and bred chain, get your tofu with enhancements from meat to seafood or a vegetarian version. © Spencer Weiner/ Getty Images Korean BCD Tofu HouseĪs Korean dishes go, soon tofu (tofu stew served sizzling hot in a stone pot) may be less well known than barbecue, but it warms both the heart and soul like little else can. Take your tray, slide on down the counter, and chow down at cheerily mid-century modern tables and chairs.ĭesserts are primo, and – surprise! – there are six kinds of lemonade with flavors like blueberry mint or watermelon and rosemary.Įxperience a true slice of this sizzling hot Korean cuisine using traditional stone pots. This imaginative, local-market cafe offers a lineup of tasty salads, sandwiches and a bevy of stockpots bubbling with a changing selection of stews. But did your school cafeteria serve Tuscan kale salad, red miso beef short ribs and truffle mac 'n' cheese? We think not. Ask for them specially.ĩ149 S Sepulveda Blvd (near Los Angeles International Airport) LemonadeĪt first glance, Lemonade looks like a zhuzhed-up version of your high school cafeteria. True In-N-Out fans love the " not so secret menu" on the website but not restaurant signage: burgers with double, triple or quadruple meat, "protein style" (the bun is replaced with lettuce leaves) or "animal style" (the patty is cooked in mustard). Burgers come with lettuce, tomato, a secret spread (kind of like Thousand Island dressing) and your choice of raw or sautéed onion, on a bun that's so spongy you want to just pinch its doughy little cheeks. California's burger chain of record was founded in 1948 in the San Gabriel Valley in eastern LA County, and it remains famous for using only fresh-ground beef (not frozen), hand cutting their French fries and using – get this – actual ice cream in shakes. Sure, you'll find those (inter)national burger chains all over LA, but many locals and visitors alike consider In-N-Out the pinnacle of fast food burgerdom. Everyone from big-name celebrities to well-known politicians have dined at the popular burger spot. © Juan Camilo Bernal/Getty Images American In-N-Out Burger It's not a trip to LA until you visit In-N-Out Burger.
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